A RETROSPECTIVE OF MARTINBOROUGH PINOT

 21st September 2019 , $245 per person

Martinborough Pinot Noir has gained a following worldwide and we are looking back a decade of wines, paired with some fantastic Burgundian Cuisine, including Boeuf Bourguignon, Escargot, Epoisse mousseline and Rabbit with moutarde dijon. 10 vintages of Martinborough Pinot Noir and 6 course dinner.   

NEW ZEALAND VS BORDEAUX

4th October 2019 , $375 per person

Bordeaux houses have set the benchmark for New Zealand producers making red wine blends, so we are pitching our best against the best. 3 top NZ Reds from Te Mata, Craggy Range and Stonyridge against Petit Mouton 2013, Cos d'Estournel 2009 and Clerc Milon 2013. Delicacies such as Confit duck terrine, Prune and Armagnac tart, and venison with cassis will feature on the menu 

WEEKEND HIGH TEA


Celebrate any occasion (or just the weekend) with
High Tea at Union Square.

Delicious sweet and savoury treats
with tea and a glass of bubbles. 

Available Saturdays and Sundays, and served in the garden (weather permitting).  Bookings are essential, with minimum 24 hours notice required. 

PETANQUE


Union Square's Petanque nights are starting in October and will be held every Tuesday in the garden bar (weather permitting). More details coming soon!

Hold your special celebration brunch, lunch, dinner, or cocktail function at Union Square

The Wellington Room seats up to 50, and accommodates up to 80 for cocktail functions.
The Napoleon Room seats up to 20 and can accommodate up to 40 for a cocktail function.

Enquiries to: info@unionsquare.co.nz

The Wellington Room and Napoleon Room are also ideal for board meetings, group workshops and seminars.
More details about conferences are available by clicking this link to the Martinborough Hotel website: